SHAWARMA RESTAURANT SECRETS

These tartlets’ shells are brick pastry, prevalent in North Africa—it’s some thing like phyllo but a lot more robust and fewer flaky. They’re layered with floral, mildly spicy rose harissa and also a “rose” of aromatic Kumato tomatoesFalafel king wrap Slash into pieces, served with fries,coleslaw & pickles wrapped in Pita & Markouk brea